Friday, July 11, 2008
Back to the future of green
I just read Craig Camp's post about the natural wine controversy and found it to be very balanced and interesting. He talks about spoofulation and gives a link to a really funny, sardonic post on Dressner's blog. But the point is that there are still good, honest wines out there that for whatever reason don't really fit the definition of "natural". Also, what is the definition of "natural"?