Blogging about wine blogs and websites. Deconstructing them. Thoughts on the culture and economy of food and wine. Occasional aphorisms. Other things.
Thursday, July 3, 2008
correction
I've only posted once and I already have to make a correction. The posting about chilled reds is actually a column in the NYT, not an entry on Asimov's blog The Pour. Whatever. I plan on correcting my mistakes when I notice and hope others will do the same.
Grew up in Tucson. Graduated college in Phoenix. Started grad. school there. Dropped out, got married, moved to New York, got a job at wine shop, had a child, started a blog.
No comments:
Post a Comment